
Stage 1 · Days 1 to 10
Release & Repair清 · 催
The first days are about letting the body clear and helping milk begin to flow, with warmth at every meal.
What your body is going through

Tap a point on the body
Shrinking back down
Your uterus starts around navel height and drops about a finger-width a day. Bleeding (lochia) is heaviest and brightest in the first few days.
What helps: Sheng Hua Postpartum Tonic, with Chinese Angelica Root and Ligusticum Rhizome to keep blood moving so lochia can clear.
Recovery through a TCM lens
This is the time to warm the womb, keep blood moving so lochia can clear, and open the milk. The stage takes its name from two actions: 清, to clear, and 催, to encourage milk. Gentle qi tonics come in early to lift your energy, while the heavy blood tonics are held back for now.
生化Sheng Hua, the name of the first soup, means "generate and transform": make new blood and transform what is left behind.
“Having warm, nourishing soup every day helped keep my body warm and made me feel so much more energised.”
The soups that lead this stage

Sheng Hua Postpartum Tonic生化汤
The classic first soup of confinement, made with Chinese Angelica Root, Ligusticum Rhizome, Peach Kernel and Roasted Ginger.

Papaya Rice Paper Pith Lactation Soup通草催乳汤
A Cantonese lactation soup for the days your milk comes in.

Qi Boosting Astragalus Soup北芪补气汤
Lifts energy without being heavy, for the most tiring days.

Blood Enriching Notoginseng Soup田七活络汤
This is where traditional practice moves from clearing to repair. Notoginseng Root settles any remaining bleeding while keeping blood moving.
Herbs doing the work

Chinese Angelica Root当归
The most important herb for women after birth. It replenishes blood and, because it also moves blood, helps lochia clear.

Ligusticum Rhizome川芎
Keeps blood moving in Sheng Hua Tang so the uterus can clear lochia.

Peach Kernel桃仁
Part of Sheng Hua Tang on the first day, helping the uterus clear lochia and easing cramping. Used only briefly, at the start of recovery.

Roasted Ginger炮姜
Roasted until blackened to warm the womb and ease cold, cramping afterpains.

Rice Paper Pith通草
A classic herb for opening milk flow when milk is slow or ducts feel blocked.

Dried Papaya番木瓜
A Cantonese soup classic for new mothers, traditionally believed to help with milk supply.

Notoginseng Root三七
Used as the first week ends to settle remaining bleeding while keeping blood moving.

Red Sage Root丹参
Keeps blood moving at the end of the first week as the uterus recovers, with a calming effect on a restless mind.
Curious about every herb in your soups? Explore the Herb Library

















